Dried dill leaves
Botanical Name: Dill (Anethum graveolens)
Available Form: Hot air dried dill leaves
Season: Available All the summer.
Supply Ability: 200 tons per Year.
Plant Description: It grows to 40-60 cm with slender stems and alternate, finely divided, softly delicate leaves 10-20 cm long. Leaf divisions are 1-2 mm broad, slightly broader than the similar leaves of fennel, which are thread like, but harder in texture.
Plant Part Used: Leaves.
Flavor and aroma: The feathery leaves resemble fennel but its flavor is quite distinct. Dill has a mild and warm flavor. The aroma is faint, almost similar to the scent of aniseed. The herb, especially when fresh, has a much sweeter fragrance than its dried fruits. Dill leaves have a wonderful aroma.
Dehydration: Hot air drying.
Moisture content: 7% max.
Features: No speckles, no mold, no heavy metals, no pesticides.
Admixture: 1% max.
Packing and weight: In Polypropylene in paper bags 10 kg net.
Brand Name: El-Taybat for Agricultural Projects
Supplier: El-Taybat for Agricultural Projects.
Shelf life: 24 months.
Samples: Available for free.
Country of origin: Egypt.
Port of loading: Alexandria, Egypt.
Uses of dill
Dill weed is a perfect spice for white fish, clams, crab, scallops, and other seafood. Just a quick sear, some salt, and a finish of lemon juice and dill makes for a mighty flavourful meal. In addition, dill pairs perfectly with beets, cauliflower, celery, kohlrabi, fava beans, and cucumbers. Always add dill right at the end of cooking as heat can quickly dissipate the flavour. All of our herbs and spices are responsible sourced from across the globe. We have the ability to track each and every batch along with specification sheets for each and every product giving detailed information such as Storage Conditions, Physical & Chemical Parameters, Microbiological Analysis, Nutritional Information and more.