Dried coriander leaves
Botanical Name: Coriandrum sativum.
Available Form: Hot air dried flakes
Season: Available all the summer.
Supply Ability: 200 tons per Year.
Taste and aroma: Bitter or astringent, sweet.
Dehydration: Hot air drying.
Moisture content: 7% max.
Features: No speckles, no mold, no heavy metals, no pesticides.
Admixture: 1% max.
Packing and weight: In Polypropylene in paper bags 10 kg net.
Brand Name: El-Taybat for Agricultural Projects
Supplier: El-Taybat for Agricultural Projects.
Shelf life: 24 months.
Samples: Available for free.
Country of origin: Egypt.
Port of loading: Alexandria, Egypt.
Description
Coriander is a spice from the Parsley family that possesses a mild, distinctive taste similar to a blend of Lemon and Sage. Sometimes known as Cilantro, or Chinese parsley, this leaf will add a spicy fragrance and freshness to oriental foods, especially in Thai and Indian dishes. Coriander/cilantro has antioxidant properties and can delay or prevent food spoilage.
Recommended Applications
Cilantro is fantastic to any spicy dish, salsa, or soup. For a pop of color, use as garnish that also tastes great. Try mixing this Cilantro with rice and lime juice for a quick and easy way to spice up rice.